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Chocolate eclairs

See full recipe on: BBC



Ingredients

4 tbsp water
4 tbsp whole milk
50g/2oz unsalted butter, at room temperature
1 tsp caster sugar
Pinch sea salt
100g/4oz plain flour
4 medium free-range eggs, beaten
20g/3/4oz unsweetened chocolate, 100% cocoa solids
450g/1lb pastry cream (creme patissiere), at room temperature (see top recipe tip below)
1 tbsp strong cocoa powder, sifted
200g/7oz white fondant icing
1 tbsp cocoa powder
1-2 tsp water

Nutrition 14 servings

Per Serving % Daily Value
Calories 252
Fat 19g 29%
Carbs 17g 5%
Protein 3g 6%
Fiber 0g 2%
Cholesterol 98mg 32%
Sodium 60mg 2%
     
Fat
Carbs
Protein

Preparation






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