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Beef and ale stew with dumplings

See full recipe on: BBC



Ingredients

2 tbsp vegetable oil
1kg/2lb 3oz diced shin of beef (cut off the bone into large pieces)
2 sticks celery
2 carrots
2 large onions
3 cloves garlic
1 heaped tsp tomato puree
1 tbsp plain flour
Salt and freshly ground black pepper
1/2 litre/17fl oz real ale or bitter
200ml/7fl oz dark beef stock
2 bay leaves
1 sprig fresh thyme
150g/5oz beef suet
150g/5oz self-raising flour, sifted, plus extra for dusting
1 tsp prepared horseradish (optional)
Water to bind

Nutrition 6 servings

Per Serving % Daily Value
Calories 631
Fat 35g 53%
Carbs 30g 10%
Protein 41g 82%
Fiber 2g 10%
Cholesterol 82mg 27%
Sodium 208mg 8%
     
Fat
Carbs
Protein

Preparation






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