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White Wine Pasta

See full recipe on: apassionateplate.com



Ingredients

3 tbsp. olive oil
1 tsp. red pepper flakes
2 cloves garlic, minced
1 750ml bottle of chardonnay wine
1 lb. spaghetti
1/2 cup grated pecorino romano
5 cups baby arugula
1tbsp. olive oil
1 tbsp. balsamic vinegar
Salt & pepper
1/2 cup toasted bread crumbs (or crushed croutons)
1/4 cup toasted pine nuts, chopped coarsely

Nutrition 4 servings

Per Serving % Daily Value
Calories 884
Fat 26g 40%
Carbs 104g 34%
Protein 24g 48%
Fiber 5g 21%
Cholesterol 17mg 5%
Sodium 325mg 13%
     
Fat
Carbs
Protein

Preparation






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