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Prawns & Garlic Scape Pesto with Zucchini 'Pasta'

See full recipe on: ant-and-anise.com



Ingredients

2 small zucchini, peeled lengthwise (about 5 oz of ribbons)
1 tomato, chopped
1 tablespoon olive oil
1/4 – 1/3 cup garlic scape pesto
6-8 prawns, shelled
Salt and freshly ground pepper to taste

Nutrition 1 servings

Per Serving % Daily Value
Calories 308
Fat 21g 33%
Carbs 18g 6%
Protein 12g 25%
Fiber 3g 13%
Cholesterol 74mg 24%
Sodium 882mg 36%
     
Fat
Carbs
Protein

Preparation






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