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Asian Veggie Noodles (vegan, grain-free, and gluten-free)

See full recipe on: almondsandavocados.com



Ingredients

2 zucchinis, sliced into noodles using a julienne peeler, spiralizer, mandoline, or vegetable slicer
2 carrots, sliced into noodles
1 red bell pepper, sliced thin using a mandoline
1 clove garlic, mashed and diced
1 inch piece of ginger, peeled and grated
1 large or 2 small dates, pitted and soaked in 2 tbs. filtered water for at least 30 minutes
2 tbs. sesame oil
2 tbs. almond butter
2 tbs. tamari (gluten-free soy sauce) or bragg�s liquid aminos
Pinch red chili pepper flakes
2-4 tbs. sliced green onion
1 tsp. sesame seeds
1/2 large or 1 small avocado, pitted and sliced

Nutrition 2 servings

Per Serving % Daily Value
Calories 421
Fat 29g 45%
Carbs 36g 12%
Protein 10g 20%
Fiber 10g 42%
Cholesterol
Sodium 1,072mg 44%
     
Fat
Carbs
Protein

Preparation






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