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Winter Vegetable Hash

See full recipe on: Allrecipes



Ingredients

3 tablespoons olive oil
2 tablespoons butter
1 pound yukon gold potatoes, diced
1/2 pound fresh shiitake mushrooms, diced
1 red bell pepper, diced
1 small acorn squash, diced
1 shallot, finely chopped
2 teaspoons garlic powder
1 pinch salt
1 pinch ground black pepper
1 cup chopped kale
4 sprigs fresh sage

Nutrition 6 servings

Per Serving % Daily Value
Calories 223
Fat 11g 18%
Carbs 29g 9%
Protein 4g 8%
Fiber 6g 26%
Cholesterol 10mg 3%
Sodium 21mg 0%
     
Fat
Carbs
Protein

Preparation






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