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Wild Rice Stuffed Acorn Squash Recipe 4

See full recipe on: Allrecipes



Ingredients

2 acorn squash, halved and seeded
1 (6 ounce) package dry corn bread stuffing mix
2 teaspoons butter
1 onion, diced
1 clove garlic, minced
1 cup chopped fresh mushrooms
1 cup long grain and wild rice mix
2 sprigs fresh sage, chopped
2 cups vegetable stock

Nutrition 8 servings

Per Serving % Daily Value
Calories 234
Fat 2g 4%
Carbs 48g 16%
Protein 5g 10%
Fiber 6g 26%
Cholesterol 2mg 0%
Sodium 287mg 11%
     
Fat
Carbs
Protein

Preparation






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