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Whole Earth Kale Salad

See full recipe on: Allrecipes



Ingredients

2 cups brown rice
4 cups water
1 (16 ounce) package extra firm tofu, diced
3/4 cup tamari almonds
1/4 cup sesame seeds
1 bunch kale, ribs removed, chopped
1/2 large head red cabbage, chopped
1 cup shredded carrot
1 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh dill
1/2 cup lemon juice
1/2 cup tamari soy sauce
2 tablespoons extra-virgin olive oil
8 cloves garlic, chopped
1/4 cup stone-ground mustard
Salt and ground black pepper to taste

Nutrition 12 servings

Per Serving % Daily Value
Calories 284
Fat 11g 17%
Carbs 36g 12%
Protein 12g 25%
Fiber 5g 21%
Cholesterol
Sodium 698mg 29%
     
Fat
Carbs
Protein

Preparation






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