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Veggie Lover's Baked Ziti

See full recipe on: Allrecipes



Ingredients

Nonstick cooking spray
12 ounces dry ziti pasta, uncooked
1 tablespoon vegetable oil
3 medium yellow summer squash, cut into 1/4-inch slices
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
1 (26 ounce) can hunt's® chunky vegetable pasta sauce
1 (10 ounce) container refrigerated alfredo sauce
2 cups shredded part-skim mozzarella cheese, divided

Nutrition 20 servings

Per Serving % Daily Value
Calories 325
Fat 9g 14%
Carbs 47g 15%
Protein 12g 24%
Fiber 2g 10%
Cholesterol 17mg 5%
Sodium 457mg 19%
     
Fat
Carbs
Protein

Preparation






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