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Vegetable Stuffing Bake

See full recipe on: Allrecipes



Ingredients

4 cups pepperidge farm® herb seasoned stuffing
2 tablespoons butter, melted
1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1/2 cup sour cream
2 small zucchini, shredded
2 medium carrots, chopped
1 small onion, finely chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 280
Fat 12g 18%
Carbs 37g 12%
Protein 6g 12%
Fiber 2g 9%
Cholesterol 20mg 6%
Sodium 923mg 38%
     
Fat
Carbs
Protein

Preparation






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