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Vegetable Beef Soup II

See full recipe on: Allrecipes



Ingredients

1 1/2 pounds ground sirloin
1 cup chopped onion
2 (14.5 ounce) cans stewed tomatoes
5 cups water
1 tablespoon salt
2 cubes beef bouillon cube
2 carrots, chopped
2 stalks celery, chopped
1 russet potato, chopped
1/4 teaspoon dried thyme
1 bay leaf
1/4 teaspoon dried basil

Nutrition 8 servings

Per Serving % Daily Value
Calories 254
Fat 12g 19%
Carbs 16g 5%
Protein 19g 38%
Fiber 2g 10%
Cholesterol 66mg 22%
Sodium 1,310mg 54%
     
Fat
Carbs
Protein

Preparation






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