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Tarragon Beef Stew with Vermouth

See full recipe on: Allrecipes



Ingredients

2 tablespoons butter
1 pound beef stew meat
6 cups chicken broth
4 cups water
1 1/2 cups sweet vermouth
2 cups new potatoes
2 large carrots, quartered
4 cloves garlic
2 teaspoons chopped fresh tarragon
1 bay leaf
1/2 cup worcestershire sauce
1 tablespoon white sugar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 357
Fat 10g 16%
Carbs 31g 10%
Protein 23g 47%
Fiber 1g 7%
Cholesterol 65mg 21%
Sodium 662mg 27%
     
Fat
Carbs
Protein

Preparation






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