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Stir-Fried Chicken with Tofu and Mixed Vegetables

See full recipe on: Allrecipes



Ingredients

3 tablespoons light soy sauce
1 teaspoon white sugar
1 tablespoon cornstarch
3 tablespoons chinese rice wine
1 medium green onion, diced
2 skinless, boneless chicken breast halves - cut into bite-size pieces
3 cloves garlic, chopped
1 yellow onion, thinly sliced
2 green bell peppers, thinly sliced
1 (12 ounce) package firm tofu, drained and cubed
1/2 cup water
2 tablespoons oyster sauce
1 1/2 tablespoons chili paste with garlic

Nutrition 6 servings

Per Serving % Daily Value
Calories 195
Fat 6g 10%
Carbs 11g 3%
Protein 22g 45%
Fiber 2g 10%
Cholesterol 37mg 12%
Sodium 694mg 28%
     
Fat
Carbs
Protein

Preparation






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