redplum.com

Stir-Fried Chicken and Rice Noodles Recipe

See full recipe on: Allrecipes



Ingredients

2 1/2 teaspoons cornstarch
1/3 cup reduced-sodium soy sauce
1/4 cup white wine or chicken broth
2 teaspoons sesame oil
1 1/2 pounds boneless skinless chicken breast halves , cut into 1-1/2-inch pieces
1/2 cup reduced-sodium chicken broth
2 tablespoons sugar
1 tablespoon worcestershire sauce
3/4 teaspoon chili powder
3 ounces uncooked asian rice noodles
4 teaspoons canola oil, divided
3 cups fresh broccoli florets
2/3 cup chopped green onions
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1/4 cup unsalted dry-roasted peanuts

Nutrition 6 servings

Per Serving % Daily Value
Calories 308
Fat 10g 16%
Carbs 24g 8%
Protein 28g 57%
Fiber 2g 9%
Cholesterol 72mg 24%
Sodium 728mg 30%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest