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Spanish Garlic and Vegetable Soup

See full recipe on: Allrecipes



Ingredients

1 tablespoon olive oil
3 large carrots, peeled and diced
1 medium head cabbage, chopped
1/2 head cauliflower, chopped
2 leeks, sliced
6 cloves garlic, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
4 teaspoons tomato paste
1 quart water
1/4 cup milk or light cream
1 tablespoon butter
Salt and pepper to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 165
Fat 5g 8%
Carbs 28g 9%
Protein 6g 12%
Fiber 9g 36%
Cholesterol 6mg 2%
Sodium 137mg 5%
     
Fat
Carbs
Protein

Preparation






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