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Seafood Lasagna II

See full recipe on: Allrecipes



Ingredients

1 (16 ounce) package lasagna noodles
2 tablespoons olive oil
1 clove garlic, minced
1 pound baby portobello mushrooms, sliced
2 (16 ounce) jars alfredo-style pasta sauce
1 pound shrimp, peeled and deveined
1 pound bay scallops
1 pound imitation crabmeat, chopped
20 ounces ricotta cheese
1 egg
Black pepper
6 cups shredded italian cheese blend

Nutrition 12 servings

Per Serving % Daily Value
Calories 898
Fat 33g 50%
Carbs 89g 29%
Protein 58g 117%
Fiber 4g 16%
Cholesterol 226mg 75%
Sodium 803mg 33%
     
Fat
Carbs
Protein

Preparation






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