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Savory Beef Tenderloin

See full recipe on: Allrecipes



Ingredients

4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick
Goya adobo with pepper, to taste
2 tablespoons butter
1 tablespoon goya extra virgin olive oil
2 cloves garlic, thinly sliced
1 tablespoon finely chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 503
Fat 39g 60%
Carbs 1g 0%
Protein 33g 67%
Fiber 0g 1%
Cholesterol 159mg 53%
Sodium 86mg 3%
     
Fat
Carbs
Protein

Preparation






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