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Roasted Winter Vegetable Soup

See full recipe on: Allrecipes



Ingredients

2 sprigs fresh rosemary, chopped
1 pinch kosher salt
2 tablespoons extra virgin olive oil
Cooking spray
1 small butternut squash - peeled, seeded, and cut into large chunks
3 rutabagas, peeled and cubed
4 parsnips, peeled and thickly sliced
4 new potatoes, peeled and halved
10 cups chicken stock
Salt to taste
Freshly ground black pepper to taste
2 teaspoons aged balsamic vinegar
2 teaspoons white truffle oil (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 401
Fat 7g 11%
Carbs 71g 23%
Protein 14g 28%
Fiber 11g 47%
Cholesterol 9mg 3%
Sodium 1,129mg 47%
     
Fat
Carbs
Protein

Preparation






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