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Roasted Vegetable and Cornbread Stuffing

See full recipe on: Allrecipes



Ingredients

1 butternut squash, peeled, seeded and diced
2 medium sweet onions, chopped
4 cloves garlic, coarsely chopped
2 teaspoons ground cumin
2 tablespoons olive oil
1/2 cup chopped fresh cilantro leaves
2 stalks celery, diced
3 cups swanson® chicken broth (regular, natural goodness�\u0084� or certified organic)
1 (14 ounce) package pepperidge farm® cornbread stuffing
1 (4 ounce) package chorizo sausage, chopped

Nutrition 16 servings

Per Serving % Daily Value
Calories 121
Fat 6g 10%
Carbs 12g 4%
Protein 3g 6%
Fiber 1g 7%
Cholesterol 5mg 1%
Sodium 268mg 11%
     
Fat
Carbs
Protein

Preparation






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