redplum.com

Roast Turkeys With Rich Pan Gravy

See full recipe on: Allrecipes



Ingredients

2 turkeys (10 to 12 pounds each), neck and giblets discarded
3 cups kosher salt (do not use regular table salt)
2 cups granulated sugar
2 unpeeled medium onions, coarsely chopped
2 unpeeled medium carrots, coarsely chopped
2 stalks celery stalks, coarsely chopped
2 tablespoons melted butter
1 cup dry white wine or vermouth
4 cups low-sodium chicken broth
1/4 cup cornstarch

Nutrition 48 servings

Per Serving % Daily Value
Calories 382
Fat 17g 26%
Carbs 10g 3%
Protein 43g 86%
Fiber 0g 0%
Cholesterol 143mg 47%
Sodium 1,296mg 54%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest