redplum.com

Pork Tenderloin with Steamed Kale

See full recipe on: Allrecipes



Ingredients

2 limes, juiced
1 cup olive oil
2 teaspoons dried cilantro
1 teaspoon cracked peppercorns
1 teaspoon garlic salt
1 (1 1/2 pound) pork tenderloin
1 pound kale, stems removed and leaves coarsely chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 754
Fat 60g 93%
Carbs 16g 5%
Protein 39g 78%
Fiber 5g 21%
Cholesterol 110mg 36%
Sodium 141mg 5%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest