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Pesto Lasagna

See full recipe on: Allrecipes



Ingredients

1 (16 ounce) package lasagna noodles
2 tablespoons olive oil
1 small onion, chopped
1 (16 ounce) package frozen chopped spinach, thawed
7 ounces basil pesto
30 ounces ricotta cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
2 cups mozzarella cheese, shredded
9 ounces alfredo-style pasta sauce
1/4 cup grated parmesan cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 704
Fat 29g 45%
Carbs 75g 25%
Protein 34g 68%
Fiber 4g 17%
Cholesterol 106mg 35%
Sodium 638mg 26%
     
Fat
Carbs
Protein

Preparation






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