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Penne Pasta with Cannellini Beans and Escarole

See full recipe on: Allrecipes



Ingredients

1 (16 ounce) package dry penne pasta
1 head escarole, chopped
1 (15.5 ounce) can cannellini beans, with liquid
1 (14.5 ounce) can diced tomatoes with garlic and onion, drained
Salt and ground black pepper to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 471
Fat 1g 2%
Carbs 92g 30%
Protein 23g 47%
Fiber 11g 45%
Cholesterol
Sodium 23mg 0%
     
Fat
Carbs
Protein

Preparation






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