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Pasta with Pesto and Scallops

See full recipe on: Allrecipes



Ingredients

16 ounces dry fettuccine pasta
1/4 cup pesto
2 tablespoons olive oil
3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, minced
1 green bell pepper, thinly sliced
1/2 cup fresh sliced mushrooms
2 tablespoons dry white wine
2 tablespoons lemon juice
Salt to taste
Ground black pepper to taste
1 pound scallops
2 tablespoons grated parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 720
Fat 22g 34%
Carbs 94g 31%
Protein 32g 64%
Fiber 4g 18%
Cholesterol 32mg 10%
Sodium 684mg 28%
     
Fat
Carbs
Protein

Preparation






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