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Lemon-Basil Carrots Recipe

See full recipe on: Allrecipes



Ingredients

4 medium carrots, cut into 1-1/2-inch pieces
1 tablespoon butter or margarine
1 teaspoon lemon juice
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
Dash pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 102
Fat 6g 9%
Carbs 12g 4%
Protein 1g 2%
Fiber 3g 14%
Cholesterol 15mg 5%
Sodium 85mg 3%
     
Fat
Carbs
Protein

Preparation






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