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Jewish Grandma's Best Beef Brisket

See full recipe on: Allrecipes



Ingredients

1 tablespoon vegetable oil
1 (4 pound) beef brisket
Ground black pepper to taste
2 onions, thickly sliced
2 cloves garlic, peeled and cut in half
Salt and pepper to taste

Nutrition 16 servings

Per Serving % Daily Value
Calories 328
Fat 26g 40%
Carbs 1g 0%
Protein 20g 40%
Fiber 0g 1%
Cholesterol 106mg 35%
Sodium 67mg 2%
     
Fat
Carbs
Protein

Preparation






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