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Jalapeno Corn Bread

See full recipe on: Allrecipes



Ingredients

1 (8.25 ounce) can cream-style corn
1 cup yellow cornmeal
3/4 cup buttermilk
1/2 cup corn oil
3 ounces shredded cheddar cheese
3 eggs
2 jalapeno peppers, minced
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons butter

Nutrition 8 servings

Per Serving % Daily Value
Calories 326
Fat 22g 34%
Carbs 23g 7%
Protein 8g 16%
Fiber 1g 7%
Cholesterol 89mg 29%
Sodium 543mg 22%
     
Fat
Carbs
Protein

Preparation






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