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Italian Pork Kabobs with Summer Vegetables

See full recipe on: Allrecipes



Ingredients

1 1/2 pounds boneless pork loin roast, trimmed and cut into 1-inch cubes
2 tablespoons red wine vinegar
1 1/2 teaspoons kosher salt
1/2 teaspoon hot red pepper flakes, or less to taste
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh basil*
1 tablespoon chopped fresh oregano*
2 cloves garlic, chopped
2 small zucchini, trimmed and cut crosswise into rounds
2 large bell peppers, seeded and cut into 1-inch squares

Nutrition 6 servings

Per Serving % Daily Value
Calories 232
Fat 12g 18%
Carbs 4g 1%
Protein 25g 50%
Fiber 1g 6%
Cholesterol 72mg 24%
Sodium 640mg 26%
     
Fat
Carbs
Protein

Preparation






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