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Hot Crab and Jalapeno Dip

See full recipe on: Allrecipes



Ingredients

1 1/2 teaspoons olive oil
1/2 cup chopped red bell pepper
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup grated parmesan cheese
1/4 cup sliced green onions
1 tablespoon worcestershire sauce
1 tablespoon finely chopped jalapeno peppers
1/2 teaspoon celery salt
1/2 pound crabmeat
1 1/2 teaspoons lemon juice
1/3 cup toasted sliced almonds

Nutrition 8 servings

Per Serving % Daily Value
Calories 312
Fat 27g 41%
Carbs 8g 2%
Protein 10g 20%
Fiber 3g 14%
Cholesterol 43mg 14%
Sodium 460mg 19%
     
Fat
Carbs
Protein

Preparation






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