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Greek-Style Stuffed Peppers

See full recipe on: Allrecipes



Ingredients

4 large green bell peppers, tops removed, seeded
4 large red bell peppers, tops removed, seeded
1 tablespoon olive oil
1/2 pound ground pork
2 onions, chopped
Salt and pepper to taste
1/4 cup dry white wine
1 (10.75 ounce) can tomato puree
1 (4 ounce) package feta cheese
1/2 cup cooked white rice
1/2 cup raisins
1/2 cup pine nuts
2 tablespoons chopped fresh parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 294
Fat 16g 26%
Carbs 26g 8%
Protein 10g 21%
Fiber 4g 18%
Cholesterol 33mg 11%
Sodium 195mg 8%
     
Fat
Carbs
Protein

Preparation






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