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Garlic and Leek Ditalini

See full recipe on: Allrecipes



Ingredients

8 ounces ditalini pasta
2 tablespoons butter
1/2 cup chopped leek
1 clove garlic, minced
1/2 cup heavy cream
1 cup freshly grated romano cheese
1 pinch black pepper (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 499
Fat 26g 40%
Carbs 46g 15%
Protein 18g 37%
Fiber 2g 8%
Cholesterol 90mg 30%
Sodium 413mg 17%
     
Fat
Carbs
Protein

Preparation






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