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Flambeed Vanilla-Poached Pears with Apricot Sauce

See full recipe on: Allrecipes



Ingredients

1 1/2 cups water
3/4 cup white sugar
1/2 teaspoon vanilla extract
6 bosc pears - peeled, halved and cored
1 cup apricot preserves
2 tablespoons cornstarch
2 tablespoons water
1/2 cup rum

Nutrition 12 servings

Per Serving % Daily Value
Calories 206
Fat 0g 0%
Carbs 46g 15%
Protein 0g 1%
Fiber 3g 12%
Cholesterol
Sodium 13mg 0%
     
Fat
Carbs
Protein

Preparation






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