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Cross Rib Roast

See full recipe on: Allrecipes



Ingredients

1 (5 pound) beef cross rib roast
1/3 cup dijon mustard
10 large cloves garlic, crushed
1/2 teaspoon freshly ground black pepper
1 tablespoon garlic powder
1/2 teaspoon salt, or to taste
1 tablespoon dry mustard powder
2 tablespoons light olive oil
1 tablespoon paprika, plus more for sprinkling
1 1/4 cups water
1/2 cup red wine
1 (1 ounce) package dry onion soup mix
2 beef bouillon cubes
3 cloves garlic, crushed, or to taste
1 (10.75 ounce) can condensed golden mushroom soup

Nutrition 1 servings

Per Serving % Daily Value
Calories 7,991
Fat 667g 1,026%
Carbs 65g 21%
Protein 393g 786%
Fiber 12g 50%
Cholesterol 1,610mg 536%
Sodium 7,555mg 314%
     
Fat
Carbs
Protein

Preparation






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