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Creamy Shrimp and Corn Stew in Shells

See full recipe on: Allrecipes



Ingredients

1 (10 ounce) package pepperidge farm® puff pastry shells
4 tablespoons butter
1/3 cup minced shallot
1/4 cup all-purpose flour
1 cup swanson® chicken stock
12 ounces fresh or thawed frozen small shrimp, peeled and deveined
2 cups frozen whole kernel corn, thawed
1/2 cup heavy cream
1 1/2 tablespoons lemon juice
Dash hot pepper sauce
Chopped fresh cilantro leaves or parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 490
Fat 30g 46%
Carbs 37g 12%
Protein 19g 38%
Fiber 1g 7%
Cholesterol 155mg 51%
Sodium 409mg 17%
     
Fat
Carbs
Protein

Preparation






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