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Creamy Shrimp and Corn Soup

See full recipe on: Allrecipes



Ingredients

1 pound medium shrimp - peeled and deveined
1 onion, chopped
1/4 cup margarine
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can low-fat cream of celery soup
1 (16 ounce) package frozen corn kernels
1 (14.5 ounce) can chicken broth
1 cup skim milk
1 pinch dried rosemary
1 pinch dried thyme
1 pinch ground nutmeg
Salt and pepper to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 256
Fat 9g 14%
Carbs 23g 7%
Protein 19g 38%
Fiber 2g 9%
Cholesterol 112mg 37%
Sodium 499mg 20%
     
Fat
Carbs
Protein

Preparation






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