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Cranberry Pignoli Nut Bread

See full recipe on: Allrecipes



Ingredients

3 teaspoons active dry yeast
1 1/4 cups warm water (110 degrees f/45 degrees c)
2 cups bread flour
1/2 cup wheat germ
1/2 cup rolled oats
2 tablespoons brown sugar
1 egg
2 tablespoons butter, softened
1 teaspoon salt
2 cups dried cranberries
1/2 cup pine nuts/pignoli

Nutrition 10 servings

Per Serving % Daily Value
Calories 297
Fat 9g 13%
Carbs 49g 16%
Protein 7g 14%
Fiber 3g 15%
Cholesterol 24mg 8%
Sodium 244mg 10%
     
Fat
Carbs
Protein

Preparation






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