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Chinese Pork Buns (Cha Siu Bao)

See full recipe on: Allrecipes



Ingredients

6 cups all-purpose flour
1/4 cup white sugar
1 3/4 cups warm water (110 degrees f/45 degrees c)
1 tablespoon active dry yeast
1 tablespoon baking powder
2 tablespoons shortening
1 pound finely chopped pork
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons hoisin sauce
1 teaspoon soy sauce
1 1/2 tablespoons white sugar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons oyster sauce
1 cup water
2 tablespoons cornstarch
2 1/2 tablespoons water
2 tablespoons shortening
1 1/2 teaspoons sesame oil
1/4 teaspoon ground white pepper

Nutrition 14 servings

Per Serving % Daily Value
Calories 329
Fat 8g 13%
Carbs 48g 16%
Protein 12g 25%
Fiber 1g 7%
Cholesterol 20mg 6%
Sodium 392mg 16%
     
Fat
Carbs
Protein

Preparation






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