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Bengali Chicken Curry with Potatoes

See full recipe on: Allrecipes



Ingredients

2 tablespoons olive oil
2 large onions, diced
1 tablespoon ginger-garlic paste
2 large tomatoes, diced
1 teaspoon cayenne pepper, or more to taste
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
4 skinless, boneless chicken breast halves - cut into bite-size pieces
2 large red-skinned potatoes, chopped
1/2 cup fresh cilantro

Nutrition 4 servings

Per Serving % Daily Value
Calories 458
Fat 12g 18%
Carbs 44g 14%
Protein 42g 85%
Fiber 7g 28%
Cholesterol 111mg 37%
Sodium 223mg 9%
     
Fat
Carbs
Protein

Preparation






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