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Beef Brisket My Way

See full recipe on: Allrecipes



Ingredients

1 (5 pound) beef brisket
Salt and pepper to taste
1/4 cup merlot wine
1/4 cup balsamic vinegar
1/2 cup beef stock
1 (15 ounce) can stewed tomatoes
1 large onion, sliced into rings
2 stalks celery, with leaves
3 large carrots
4 large cloves garlic, diced
2 teaspoons dried thyme
2 teaspoons dried rosemary

Nutrition 8 servings

Per Serving % Daily Value
Calories 833
Fat 63g 97%
Carbs 9g 3%
Protein 51g 103%
Fiber 2g 9%
Cholesterol 266mg 88%
Sodium 308mg 12%
     
Fat
Carbs
Protein

Preparation






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