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Apple and Pork Stew

See full recipe on: Allrecipes



Ingredients

2 tablespoons vegetable oil
1 pound boneless pork shoulder, cubed
1/4 cup all-purpose flour
2 tablespoons butter
1 red onion, diced
2 cloves garlic, minced
1 shallot, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons dried basil
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound new potatoes, cut into 1/2 -inch cubes
2 cups dry red wine
2 (14 ounce) cans beef broth
1 large granny smith apple - peeled, cored and diced

Nutrition 4 servings

Per Serving % Daily Value
Calories 664
Fat 33g 52%
Carbs 42g 14%
Protein 26g 52%
Fiber 5g 21%
Cholesterol 95mg 31%
Sodium 1,410mg 58%
     
Fat
Carbs
Protein

Preparation






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