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Spinach Rice Gratin Recipe

See full recipe on: 101 Cookbooks



Ingredients

2 1/2 cups leftover/pre-cooked brown rice, room temp
1 1/2 cups cups well finely chopped spinach
4 ounces firm organic tofu, crumbled
10 black olives, chopped
1/2 medium red onion, diced
1/3 cup pine nuts or almonds, toasted
2 tablespoons olive oil
1/2 cup shredded manchego cheese (or parm, or gruyere)
3 large eggs
1/2 teaspoon fine grain sea salt

Nutrition 10 servings

Per Serving % Daily Value
Calories 179
Fat 11g 17%
Carbs 13g 4%
Protein 7g 14%
Fiber 1g 6%
Cholesterol 62mg 20%
Sodium 204mg 8%
     
Fat
Carbs
Protein

Preparation






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