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Raw Asparagus Caesar Salad

See full recipe on: Serious Eats



Ingredients

2 bunches (or about 2 pounds) pencil-thin asparagus, tough ends trimmed and chopped into 1/2-inch pieces
1 tablespoon mayonnaise
1-1/2 tablespoons red wine vinegar
2 tablespoons freshly squeezed lemon juice, from 1 lemon
2 garlic cloves, roughly chopped
1 teaspoon dijon mustard
1 teaspoon worcestershire sauce
1 teaspoon anchovy paste (or 1 anchovy filet)
6 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated parmigiano-reggiano

Nutrition 4 servings

Per Serving % Daily Value
Calories 289
Fat 26g 41%
Carbs 6g 2%
Protein 7g 15%
Fiber 2g 9%
Cholesterol 11mg 3%
Sodium 284mg 11%
     
Fat
Carbs
Protein

Preparation







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