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Red, White & Blue Cups

See full recipe on: Martha Stewart



Ingredients

3 large egg whites, room temperature
1/2 teaspoon freshly squeezed lemon juice
1/4 teaspoon pure vanilla extract
1/2 cup superfine sugar
1 tablespoon cornstarch
1 pint raspberry sorbet
Blueberry sauce, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 126
Fat 0g 0%
Carbs 30g 10%
Protein 1g 2%
Fiber 0g 2%
Cholesterol
Sodium 23mg 0%
     
Fat
Carbs
Protein

Preparation






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