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Roasted Potatoes with Bacon Onions and Sage Recipe

See full recipe on: Group Recipes



Ingredients

�� 1 pound thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips
�� 5 pounds assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved
�� 2 large red onions, cut into 1/2-inch cubes (about 4 cups)
�� 3/4 cup 1/3-inch pieces torn fresh sage leaves (from about 2 bunches), divided
�� 2 tablespoons (1/4 stick) butter, melted
�� coarse kosher salt

Nutrition 10 servings

Per Serving % Daily Value
Calories 458
Fat 24g 37%
Carbs 51g 17%
Protein 11g 23%
Fiber 9g 39%
Cholesterol 36mg 12%
Sodium 395mg 16%
     
Fat
Carbs
Protein

Preparation






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