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Traveling Double Chocolate Coffee Cookies

See full recipe on: Food52



Ingredients

2 cups all purpose flour
3/4 cups cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup softened butter
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
4 ounces toffee pieces (i used an 8 ounce bag)
1 tablespoon instant coffee (i used 2 tablespoons instant espresso.)
1/2 cup chopped nuts (i used walnuts)

Nutrition 32 servings

Per Serving % Daily Value
Calories 253
Fat 13g 20%
Carbs 32g 10%
Protein 2g 5%
Fiber 1g 5%
Cholesterol 36mg 12%
Sodium 60mg 2%
     
Fat
Carbs
Protein

Preparation






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