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Winter Fruit Compote with Cognac

See full recipe on: Cooking Channel



Ingredients

8 ounces/225 g dried figs, halved or quartered
8 ounces/225 g kumquats
8 ounces/225 g dried prunes
1/2 cup/100 g sugar
1/4 cup/60 ml cognac
Zest of 1/2 lemon
Creme fraiche and toasted almonds, or vanilla ice cream, for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 202
Fat 0g 0%
Carbs 48g 16%
Protein 1g 3%
Fiber 2g 11%
Cholesterol
Sodium 4mg 0%
     
Fat
Carbs
Protein

Preparation







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